ETH - Zentrum für Weiterbildung - Angebote Weiterbildung

Art:	Masterprogramm
Inhalt:	Natural scientists are offered an advance education that gives a broad overview on aspects of food and nutrition, their influence on health, and their potential for prevention of diseases. This also includes in-depth knowledge in physiology of eating, nutrition related toxicology, nutrigenomics as well as research methodologies related to nutrition.
Ziele:	MAS ETH NH graduates are trained to distinguish and understand problems of nutrition while continuing to work in the field of expertise. Depending on this field of expertise, jobs can be expected in nutrition research, nutrition teaching, nutrition journalism and different section of the food industry.
Berufliche Perspektiven:	General: Nutrition research at university; nutrition teaching at different levels; nutrition journalism. Public Health Area: Position in governmental or non-governmental organizations detecting and monitoring nutrition related health problems; designing and implementing health strategies; providing information related to nutrition and health. Food Industry: Position in nutrition research or product development to design food with health benefit. Pharmacy: Consulting customers on nutrition and nutrition related diseases.
Programmstruktur:	15 compulsory courses, 8 optional courses, 1 week laboratory analysis, Master Thesis Completion of programme in one year: 100% work load, completion in two years: 50% work load
Zielpublikum:	Graduates with a master's degree or equivalent in natural science, medical doctors and pharmacists
Voraussetzung:	Master's degree acknowledged by ETH or equivalent educational qualifications. General study language is English, some speakers may teach in German.
Sprachanforderung:	English: C1 - Show proficiency scales
Unterrichtssprachen:	English: 100 %
Trägerschaft:	ETH Zurich, Department of Health Sciences and Technology
Studienleitung:	Prof. M.B. Zimmermann, Dr. I. Aeberli
Studienbeginn:	In spring and autumn semester
Studiendauer:	Full-time study during 2 semesters, or part-time study over 3 or 4 semesters
Studienort:	ETH Zurich
Kosten:	CHF 11'160 for the complete programme
Abmeldegebühr:	Spring semester: as of 1.1.: CHF 5'580; autumn semester: as of 1.8.: CHF 5'580
Abschluss:	Master of Advanced Studies with title "MAS ETH in Nutrition and Health" (MAS ETH NH)
Kreditpunkte:	60 ECTS credits
Anmeldefrist:	January 1 to April 30 for autumn semester; July 1 to October 31 for spring semester (later applications may be accepted upon request if places are still available)
Information:	Human Nutrition Laboratory, ETH Zurich, 8092 Zurich, Switzerland, Tel. +41 44 632 84 21 E-Mail: cecilia.roth@hest.ethz.ch
Anmeldung:	ETH Zurich, Centre for Continuing Education, HG E 18.1, Rämistr. 101, 8092 Zurich, Switzerland, Tel. +41 44 632 56 59, info@zfw.ethz.ch

Weitere Informationen: Links und Downloads
Website des Angebots:	http://www.humannutrition.ethz.ch/education/continuing_education/mas
Wegleitung:	http://www.humannutrition.ethz.ch/box_feeder/fl_humanern_rz_ohne-marken.pdf
Merkblätter allgemein:	http://www.humannutrition.ethz.ch/education/continuing_education/box_feeder/MAS_EG_Infoblatt.pdf
Merkblätter Angebot:	http://www.humannutrition.ethz.ch/education/continuing_education/box_feeder/MAS_EG_Infoblatt_EN.pdf
Online-Anmeldung:	http://www.zfw.ethz.ch/application/admission/index_EN

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